Helping Restaurateurs and Caterers:
√ Launch a NEW Corporate Drop-off Catering Division
√ Grow an Existing Client Base
√ Implement a Proven Sales Plan
√ Create an Operations Manual
Take a sneak peek at the goldmine of insider information members receive. 30+ years of “how-to” resource materials, tips and trade secrets. Watch Video Now.
Michael will travel to your business and work side-by-side you with and your team. * (Two-day minimum).
Ideal for members who want to fast-track the process. On-going, one-to-one coaching, customized for your operation. * (Limited Availability)
Should I give the corporate division its own name? How do I handle same-day orders? Or multiple deliveries at the same time? Get answers to these common questions and more.
Join our community of successful food service professionals who consider The Corporate Caterer their go-to resource for “all-things corporate catering.”
All new memberships include a complimentary copy of Michael’s must-read, Lessons Learned from our Mistakes…and Other War Stories from The Catering Battlefield.
Proven sales scripts and marketing strategies for acquiring new corporate clients. Your roadmap to new business.
“Hi, this is (insert your name). I am (title/role) from (Your Company). I was hoping to get the name of the person to send our new corporate catering menu to.”
In most cases you will get one of the following responses:
What to say to the response “That would be me.”
The dialog should go something like this:
“Great! What is your name?”
“Would you mind spelling the last name?”
“H u n g r y.”
“Thanks, Iam. And your address is 123 Main Street?”
“Thank you. About how many times a month do you have food brought in?”
Access Michael’s complete powerpoint presentations from Catersource Conference at Caesars Palace, Las Vegas. (Over 2 hours of expert advice).
Struggling to find the right words to convey your message? No worries…chances are we’ve already written them for you.
Checklists and Worksheets to organize and manage your catering business. Improve efficiency and document SOP for your operations manual.
Take a sneak peek at the goldmine of insider information members receive. 30+ years of “how-to” resource materials, tips and trade secrets.
Templates and Forms to organize and manage your catering business. Improve efficiency and document SOP for your operations manual. (Don’t have one? We’ll help you create one!)
The $7,850 Letter
True Story: “Poor Me”
When the Customer is WRONG
The Key to Your Catering Success