Members Receive New Topical Content each Month with Step-by-Step Instructions to Increase Catering Revenue, Including:
Access Insider Information and Tips from a Team of Industry Experts who have Generated
$20 Million in Corporate Drop-off Catering.
“As an owner of a Pizzeria, I wanted to start offering catering services to the local college and businesses. But frankly, I had no idea where to begin. First, I had to learn some of the basic principles of drop-off catering, such as what to charge for delivery, how many plates and napkins to include with an order, and how to set-up an invoicing system. I tried searching different websites but it was more confusing than helpful.
Finally, I found The Corporate Caterer. It was everything I’d been looking for, all bundled together. I ended up hiring Michael to help me create a manual for my catering operation, and things took off from there. Now, we have systems, formulas and procedures for everything. My one-year subscription paid for itself with our very first catering order!"
“I joined The Corporate Caterer two months ago. The cost was so reasonable, I thought, “What do I have to lose?” I was amazed at the wealth of user-friendly resources and information. And I like the way the material is organized – a dedicated monthly topic that helps me focus on a specific area of my business.
Honesty, I have learned more from your site in two months than I have from more than ten years of conferences and workshops! As an experienced operator, I did not expect to have so many "Aha! moments" as I read through all the material. I only wish i had found you a long time ago. You have exceeded my expectations as a "Caterer who Delivers Solutions." Thank you, The Corporate Caterer."
