The Corporate Caterer is a membership website and consulting firm that offers the foodservice community expert training services and mentorship. Whether you have an existing operation or you’re interested in starting from scratch, our seasoned professionals will provide tips, tools and trade secrets to help you manage, market and grow your corporate drop-off catering division.
Our members get over 75 years of combined, hands-on experience in the catering battlefield. Membership includes; custom downloadable resources, written communications, business templates, audio recordings, video tutorials and a step-by-step roadmap that will put you on the fast track to increased efficiency and profitability.
The team at The Corporate Caterer offers one-on-one private coaching, on-site consulting, a nationally recognized Leads Program and a 200+ page Playbook, that relieves you of the grunt work and has significantly helped thousands of our clients put more money in their pockets.
Recent studies show that corporate drop-off catering now represents 35% of our $12.3 billion dollar industry...are you watching this money train pass you by?
As your co-pilots, our wealth of street knowledge and insider trade secrets will help bring you on board. If you operate a commercial kitchen, join now and we’ll kick-start or grow your corporate drop-off catering division together!
Our Mission is to share our proven methodology by working one-on-one with food service professionals who want to begin or grow a thriving corporate drop-off catering division. As your Co-Pilot, we will teach you how to create a new revenue stream that will maximize the efficiency of your entire operation and put more money in your pocket!
Michael Rosman has over three decades of experience in the corporate catering and restaurant industry. He is a published author and magazine columnist who ranks among the most sought after consultants in the corporate catering field today. As Founder and President of The Corporate Caterer, Michael strives to help existing caterers and restaurateurs launch or grow successful corporate drop-off catering divisions. As a real person Michael is a world traveler driven by adrenaline, passionate about true crime cases and will literally follow the wrongly accused to their jail cell to show his unwavering support through two inches of glass. He can occasionally be found living life off the grid in the Ande’s Mountains listening to the tragic tales of the plane-crash survivors depicted in movie “Alive” ...directly from the survivors themselves. He is a self-proclaimed ameteur tornado chaser with two active twisters under his belt and seeking more as we speak. Michael claims to enjoy every food in the universe except coconut and sundried tomatoes.
Director of Member Services
Christine Bevilaqua is a 25 year veteran of the food-service industry, with a special focus on restaurant management, hospitality and corporate catering. As Director of Member Services she works diligently to keep a smile on every one of our client’s faces...and she succeeds. Christine’s passions include family, faith, food, travel, staying two steps ahead of the pack and turning lemons into lemonade. On the weekends you can find Christine volunteering at the local homeless shelter or attending church, and on occasion attending tournament softball games with her perfect teenage daughter. Christine’s never evers are...restaurants that have cheap plastics forks, watermelons, beets and house-cleaning...and believe me, you don’t wanna go here!
Director of Sales and Social Media
Erin Brazil is a native Bostonian with 25 years and running in the food-service industry. Her career with Michael Rosman began when she walked through the door of a small Beacon Hill deli at just seventeen years old, and she has been a presence ever since. Erin’s broader background includes corporate catering, sales, marketing, communications and client relations. She is laser-focused on providing our clients with the tools they need to be successful and bring their visions to life. Erin marketed old school until social media exploded and took over the universe. She now spends her time as the TMZ of the catering world - tweeting, posting, strategizing and tracking the latest industry trends #dedicated #cantstopwontstop Everyday loves include family, art, culture, Red Sox and unfortunately, frequently stepping on rogue legos while creeping around the house in the middle of the night. #painfullittlesuckers If Erin could remove one thing from her daily life it would most certainly be teenage attitude problems.
Michael is in charge of all programming and SEO work. He is a very low-profile MIT PHD who has followed the evolution of web technologies over the years. His years in the academic world trained him to pay great attention to detail and made him a perfectionist.
Fan Stanbrough is a professional web designer with over 15 years experience as a graphic designer and marketer. Fan is also an instructor and trainer in web design topics in the local community education programs of Newton, Wellesley, Framingham and Marlborough.
Richard Farneski, Senior Lead Generator
Bruce Silverman, Business Advisor
Rita Ortigas, Menu Development
In the interest of full disclosure it must be said that the team at The Corporate Caterer in its entirety, is made up of passionate, die-hard Boston Sports Fans...Go Pats! Gos Sox! Go B’s! Go C’s!