Someone’s Lunch

Years ago, I had the opportunity to work with a large suburban corporate caterer. One very, very busy day we had to make three thousand sandwiches for a cruise ship. A small army of us got in at 2:30 a.m. to start the fun. I remember thinking, “We gotta just get these done — fast.” […]

The Key to Freedom

Written by Nathan Havey – Corporate Caterer Team Member  Some people call it a “Manual,” some people call it the “Hit By a Bus Book,” but whatever you call it, getting organized to the point where there is a system for everything and they are all written down somewhere the staff can access, is your […]

Our Message

This is the tale of a young, promising, up-and-comer, ready to take the restaurant and catering industry by storm. He devoted the last fifteen years of his life to learning his craft. His education, training, work experience, the books and magazines he read, the TV shows he watched, even the vacations he took, were focused […]