Michael’s Book

Lessons Learned From Our Mistakes: and other war stories from the catering battlefield Paperback – February 18, 2015 by Michael D Rosman (Author) Be the first to review this item See all formats and editions Paperback $19.95 1 New from $19.95 Michael’s new book is available in CreateSpace eStore and Amazon, please click below link […]

Leaving Money on the Table

A veteran operator is showing the industry how to boost revenue easily through corporate drop-off catering By Howard Riell More and more restaurant operators hungry for additional revenue are finding it right under their noses – their current customers – and expanding into corporate catering. “If you’re a restaurateur looking for a shot in the […]

U.S. Restaurants Starving for Additional Revenue

Michael Rosman Shows Restaurateurs How to Add 10%-20% to The Bottom Line through Corporate Drop-Off Catering   Arlington, Massachusetts – June 12, 2014 – With sales in the $683.4 billion restaurant industry nearly flat – up a paltry 1.2% in real (inflation-adjusted) terms, according to the National Restaurant Association – operators are hungry for new […]

Who We Are

The Corporate Caterer was founded by Michael Rosman — a veteran of the catering and foodservice industry. With continued growth, Michael has added more pieces to the puzzle to help you solve your catering and foodservice problems and to help you grow your business. Who are they? Christine – Brand Manager Sam – Head of Marketing […]