Please Be Advised

This hand-lettered sign was on the door of a local smoothie outlet: PLEASE BE ADVISED: YOU GET WHAT YOU ORDER HERE IF YOU ORDER A SMOOTHIE AND THERE IS SOME LEFT OVER IN THE BLENDER YOU WILL BE CHARGED FOR THE EXTRA IF YOU WANT IT  Crazy? Apparently customers were noticing that there was a […]

Hot Breakfast Menu – Part One

Before I talk about converting your existing restaurant hot breakfast menu to a drop-off catering menu, there are a few important points you need to consider. First, let’s trace the life of a popular breakfast order that is most likely served in your restaurant: Eggs Bacon, Sausage or Ham Hash Browned Potatoes Toast, English Muffins, […]