WE ARE A CONSULTING COMPANY AND MEMBERSHIP WEBSITE FOR FOOD SERVICE PROFESSIONALS
Our resources provide you with the tools you need to begin or grow a corporate catering division
- Do you operate a commercial kitchen?
- Do you want to take your existing catering business to the next level?
- Do you want to create a new revenue stream and boost your bottom line?
- Do you want to lock-down more business during the week?
Corporate Drop-off Catering accounts for over 1/3 of our industry…AND IT’S GROWING!
DON’T LET THIS MONEY TRAIN PASS YOU BY!
3 out of 4 Food Service Professionals feel they work too many hours for too little profit… ARE YOU ONE OF THEM?
MAKE A CHANGE. STARTING TODAY!
Michael Rosman is a 30-year veteran of the catering and restaurant industry and published author who ranks among the most sought after consultants in the corporate catering field today. As owner and operator of The Corporate Caterer, Michael strives to help existing caterers and restaurateurs launch or grow successful corporate drop-off catering divisions.