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Working too many hours? Not enough profit?
Click play for your solution.
DO YOU OPERATE A COMMERCIAL KITCHEN?
Corporate drop off catering is a huge market that now accounts for one third of total annual catering revenue. Experts predict “rapid and sustained growth over the next decade.”
ARE YOU LETTING THIS MONEY TRAIN PASS YOU BY?
We are a membership website and consulting firm for restaurant owners, caterers, or anyone who wants to begin or grow a corporate drop-off catering division. If you have a commercial kitchen and are not doing drop-off catering, you are missing the opportunity for big profits and regular working hours.
HOW WE CAN HELP YOU
Founder and CEO
Michael Rosman / Founder, has over three decades of hands-on experience in the restaurant and catering battlefield. As a national speaker, published author and magazine columnist, Michael is considered one of the foremost thought-leaders and sought-out consultants in the industry. Prior to launching The Corporate Caterer, he built a $2 million a year corporate catering division from of an operating restaurant in Boston. Today, Michael and his team work with food service professionals across The United States and Canada, helping build profitable corporate catering businesses.