MORE Lessons Learned from Our Mistakes: and other war stories from the catering battlefield (Volume 2)
Paperback – February 28, 2016
The second volume of the series: Lessons Learned from Our Mistakes, MORE Lessons chronicles real-life catering situations, crisis, and near-misses (and most importantly, the Lessons Learned) from a 30-year veteran in the restaurant and catering industry. The philosophical thread is really applicable to all businesses, and life in general. But for anyone in the catering business, or thinking about jumping in, it’s a MUST HAVE for your library!
Paperback – February 18, 2015
Pithy, concise, been there, done that advice for caterers from someone who has been in the catering trade for years. Very practical and realistic tips of direct use to any caterer and, indeed, to any small business startup or any growing business.
We have all made mistakes, and if our business is successful we have learned from them. Why not learn from the mistakes others have made before us?
The themes in this quick read are communication, organization and preparation. Is there any business in which communication is not important? Effective communication with prospects, clients, colleagues and employees is often the difference between getting the job done well, or not getting the job at all. Michael Rosman gets it. He communicates his experiences in an energetic and entertaining fashion, without belaboring them.
Highly recommended for any caterer, or anyone contemplating starting a catering business. Extremely useful advice for any business owner.
Michael’s new book is available in CreateSpace eStore and Amazon, please click below link to make a purchase.