Attention all Catering and Restaurant Professionals!
With over 50 years of combined experience, two of the industry’s most sought-after consultants have teamed up!
Think Tank Plus is a two-day workshop for owners, operators, managers, and salespeople in the catering and restaurant industry.
July 24 & 25, 2017
840 First Street Northeast
As a national speaker, published author and magazine columnists, Michael is considered one of the foremost thought leaders and sought after consultants in the industry. He has built multi-million dollar corporate catering businesses from existing restaurants – *twice!
Focusing on sales, marketing, design, and branding, Meryl’s 28 years of consulting, coaching, and training, in the special event and catering industry has helped her clients throughout North America to grow and prosper.
LIMITED TIME SPECIAL
One and Two Day Workshops Available!
and even better
You can only attend one day? Send someone else the other day!
(We’re very flexible)
LEARN HOW TO:
- 13 techniques to close sales immediately
- Bid and win catering contracts
- Build business through tastings
- Efficiently close deals and retain clients
- Establish a profitable corporate drop-off division
- Overcome common business challenges
- Enhance your brand awareness
- Book More Weddings
- Make more money!
- And more
Workshops include Breakfast, Lunch, a Handbook, and a chance to get up close and personal with Meryl and Michael.